The entire family will be able to enjoy free carousel rides, sponsored by Matt Sohns and family. Organizers said an abundance of delicious foods from the season’s harvest awaits festival-goers, such as roasted corn, sausage sandwiches, and homemade soup. Children will have the chance to have fun with food during apple bobbing.
A special attraction this year is the chance to learn about wild plant identification, foraging, and cooking on Sunday afternoon from author Dina Falconi and illustrator Wendy Hollender. They will offer a tasting of a recipe from their new book, demonstrate botanical drawing and sign copies of “Foraging and Feasting: A Field Guide and Wild Food Cookbook.”
For an up-to-date list of activities and more information, visit FarmersMuseum.org/harvest.
Admission to Harvest Festival is included with paid museum admission of $12 for adults, $10.50 for seniors, $6 for children age 7 to 12 and free for children 6 and younger and members of the New York State Historical Association.