This program will be presented by Dr. Donald Raddatz, rheumatologist at Bassett Hospital. He will talk about RA signs and symptoms, diagnosis of the disease, treatment options other resources available to those with RA. There also will be a question-and-answer session. To attend, register by Nov. 2, by calling the Arthritis Foundation at (518) 456-1203.
Legion Auxiliary to host bazaar
Milford American Legion Auxiliary will hosting its annual Holiday Bazaar from 10 a.m. to 3 p.m. Saturday, Nov. 3.
Tables have been made available to area vendors to display and sell their Items. For more information of still available spaces, call Rosemary Aborn at 286-9884.
The auxiliary will sell refreshments throughout the day and there will be a money raffle, bake sale and door prizes.
Proceeds from this annual event are used to fund Auxiliary projects such as Empire Girls’ State local scholarship awards, community service, and Veterans’ Affairs and Rehabilitation.
‘Evening at the Tavern’ planned
Evening at the Tavern, a dining experience featuring a four-course candlelit meal, period music and games, and old-fashioned hospitality will be offered in The Farmers’ Museum’s historic Bump Tavern from 5 to 8 p.m. Saturday, Nov. 3 The menu is designed and based on foods that were served in rural 19th-century New York taverns.
The fee is $55 for members of the New York State Historical Association, and $60 for nonmembers. For registration and additional information, call 547-1452 or visit FarmersMuseum.org.
Snowmobile safety to be topic
The Milford SnowTrekkers will host a snowmobile safety course on Nov. 3 in Cooperstown.
The free class, which is limited in size, will take place from 9 a.m. to 5 p.m. A parent or guardian must sign in students younger than 18. Lunch and snack will be provided.
To register, call Brain Pokorny at 441-0061.
Tuesday, Nov. 6, is the date for the traditional Election Day Supper held in the Social Hall of Jordanville Federated Church of Christ at 209 Main St., serving from 4:30 to 7:30 p.m. Roast beef, mashed potatoes, gravy, green beans, carrots, French kraut, pickled beets, rolls, quick breads and homemade pies make up the menu that has remained the same for decades, according to a media release.