The following are the senior meals menus for the period May 4 to 11, from the Otsego County Office for the Aging.

Wednesday, May 4

Hamburger with lettuce, tomato and onion, O’Brien potatoes, spinach, brownie.

Thursday,Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color May 5

Roast turkey with gravy, stuffing, Brussels sprouts, tropical cake with topping.

Friday, May 6

Pepper pineapple pork, seasoned rice, squash, strawberry ice cream.

Monday, May 9

Goulash, green beans, warm garlic roll, fruited gelatin.

Tuesday, May 10

Cream of broccoli soup, egg salad on Kaiser roll, peanut butter cookie.

Wednesday,Text ColorSwatch/NoneStrokeStyle/$ID/SolidText ColorSwatch/NoneStrokeStyle/$ID/Solid$ID/NothingText ColorText Color$ID/NothingText ColorText Color May 11

Fish on a bun, macaroni and cheese, Japanese vegetable blend, fresh fruit.

Senior dining centers are open at the following times and locations.

• Cherry Valley Community Center, 2 Genesee St., noon Mondays and Wednesdays;

• Milford United Methodist Church, 113 N. Main St., noon the fourth Thursday of each month;

• Nader Towers Housing, 2 Mitchell St. in Oneonta, 11:30 a.m. Monday through Friday;

• Richfield Springs Community Center, 6 Ann St., 11:30 a.m. Thursdays.

Prepared meals are available to county residents 60 and older for a suggested contribution of $3.50. Reservations must be made 24 hours in advance by calling Central Kitchen at 607-547-6454.

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