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To say this has been a rough week would be an understatement.
Dripping with chocolate syrup and nostalgia, homemade ice cream is a great way to celebrate the bittersweet end of summer. I’ve got a few homemade ice cream tricks to share, and none of them require blood, sweat, tears or an ice cream maker.
When traveling, we enjoy stopping for company tours, most of which are enjoyable, educational and free. We have toured a Bumble Bee tuna plant in Oregon, a Blue Bell ice cream plant in Texas, an aluminum smelter in British Columbia, and a Buffalo, New York plant that, believe it or not, made player piano rolls. There were many more, but you get the idea.